{"id":6559,"date":"2022-04-04T19:37:41","date_gmt":"2022-04-04T16:37:41","guid":{"rendered":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/?p=6559"},"modified":"2025-04-10T15:47:52","modified_gmt":"2025-04-10T12:47:52","slug":"dumpling-recipe","status":"publish","type":"post","link":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/2022\/04\/04\/dumpling-recipe\/","title":{"rendered":"Dumpling Recipe"},"content":{"rendered":"\n<p>This recipe is ready for making 60 dumplings.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>ll purpose flour: 400 g&nbsp;<\/li><li>Room temperature water: 200 g<\/li><\/ul>\n\n\n\n<p><strong>Fillings:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coriander: 150 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/li><li>Green Spring onion chopped: 3ps<\/li><li>Minced Chicken: 400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li><li> Shrimp: 100 g<\/li><li>Soy sauce: 15 g 1 tablespoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li><li> Egg white: 1<\/li><li>White pepper powder: 1 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li><li> Salt: 4 g \u00bd teaspoon<\/li><li>Sesame oil: 4 g&nbsp; 1teaspoon<\/li><\/ul>\n\n\n\n<p><strong>Dipping sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soy sauce: 1tbsp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/li><li>Vinegar: 1tbsp<\/li><li>Sesame seed oil: \u00bc tsp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/li><li>Chili oil: as needed<\/li><\/ul>\n\n\n\n<p><strong>Step 1: Making the Dough<\/strong><\/p>\n\n\n\n<p>Pour 400g flour into a basin. Repeatedly add water and stir to make all flour form small pieces. Add more water, gather the flour pieces and knead into dough. Cover it with preservative film to stand for about 20-minutes. After that, knead it smooth enough and cover it again for later use. (wait for about 1 hour).<\/p>\n\n\n\n<p><strong>Step 2: Making the Filling<\/strong><\/p>\n\n\n\n<p>Combine shrimp, minced chicken white pepper powder, soy sauce, salt, chopped spring onion, egg white, chopped coriander and sesame oil. Fully mix them.<\/p>\n\n\n\n<p><strong>Step 3: Wrapper Dumplings<\/strong><\/p>\n\n\n\n<p>Cut a small section from the dough. Rub it into a long stick and cut into small dough balls. Flatten them and roll flat to form round flour sheets.<\/p>\n\n\n\n<p><strong>Step 4: Making Dumplings<\/strong><\/p>\n\n\n\n<p>Put some filling in the center of a wrapper. Crimp it and press the edges. Clasp hands and pinch it hard. Make more in the same way.<\/p>\n\n\n\n<p><strong>Step 5: Boiling Dumplings<\/strong><\/p>\n\n\n\n<p>Boil water and then put the dumplings in. Stir in case of sticking. Cover the wok and add water when it boils again. Add water for 2 times till the dumplings are well cooked. The whole boiling process lasts 6-7 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-rounded\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings-white-rotated.jpg\" alt=\"\" class=\"wp-image-6561\" width=\"639\" height=\"490\" srcset=\"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings-white-rotated.jpg 640w, https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings-white-300x230.jpg 300w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><figcaption>White ones made by many cooks on 26h March, 2022. . Or&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-style-rounded\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings.jpg\" alt=\"\" class=\"wp-image-6562\" srcset=\"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings.jpg 640w, https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/Danning-dumplings-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>PInk ones? <\/figcaption><\/figure>\n\n\n\n<p><strong>Tips:<\/strong><\/p>\n\n\n\n<p>Dumpling fillings vary a lot, ranging from all sorts of meat and vegetables to seafood, mushrooms and even fruit. For vegetables, lotus root, celery, leek, cabbage, mushroom, carrot can be used; meat like pork, fish, beef, mutton, chicken and shrimps can be fine choices. Vegetable fillings are also popular and the most popular one in China is made of leek and egg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is ready for making 60 dumplings. Ingredients: Dough: ll purpose flour: 400 g&nbsp; Room temperature water: 200 g Fillings: Coriander: 150 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Green Spring onion chopped: 3ps Minced Chicken: 400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shrimp: 100 g Soy sauce: 15 g 1 tablespoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Egg white: 1 White pepper powder: 1 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt: 4 g \u00bd [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[243],"class_list":["post-6559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yleinen","tag-danning"],"uagb_featured_image_src":{"full":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa.jpg",488,276,false],"thumbnail":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa-150x150.jpg",150,150,true],"medium":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa-300x170.jpg",300,170,true],"medium_large":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa.jpg",488,276,false],"large":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa.jpg",488,276,false],"1536x1536":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa.jpg",488,276,false],"2048x2048":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/04\/23.3.-Danning-ja-naiset-keittilossa.jpg",488,276,false]},"uagb_author_info":{"display_name":"Riitta Kemppainen-Koivisto","author_link":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/author\/riitta\/"},"uagb_comment_info":0,"uagb_excerpt":"This recipe is ready for making 60 dumplings. Ingredients: Dough: ll purpose flour: 400 g&nbsp; Room temperature water: 200 g Fillings: Coriander: 150 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Green Spring onion chopped: 3ps Minced Chicken: 400 g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shrimp: 100 g Soy sauce: 15 g 1 tablespoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Egg white: 1 White pepper powder: 1 g &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Salt: 4 g \u00bd&hellip;","_links":{"self":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/comments?post=6559"}],"version-history":[{"count":8,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6559\/revisions"}],"predecessor-version":[{"id":6628,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6559\/revisions\/6628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/media\/6552"}],"wp:attachment":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/media?parent=6559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/categories?post=6559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/tags?post=6559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}