{"id":6848,"date":"2022-07-07T19:22:10","date_gmt":"2022-07-07T16:22:10","guid":{"rendered":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/?p=6848"},"modified":"2025-04-10T15:46:12","modified_gmt":"2025-04-10T12:46:12","slug":"indian-poha-by-mamta-azad","status":"publish","type":"post","link":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/2022\/07\/07\/indian-poha-by-mamta-azad\/","title":{"rendered":"Indian Poha by Mamta Azad"},"content":{"rendered":"\n
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This tasty vegeterian food is shared together with some nice spicy sauces. Poha is ready to eat, just add peanuts on the top and have a taste!<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Mamta Azad was showing and teaching on a cookincourse ”Different International AMA Kitchen” how to cook Poha.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  • 2 cup thick poha<\/li><\/ul>\n\n\n\n
    • 1 turmeric<\/li><\/ul>\n\n\n\n
      • 2 tbsp oil<\/li><\/ul>\n\n\n\n
        • 5 tbsp peanut<\/li><\/ul>\n\n\n\n
          • 2 green chilies finely chopped<\/li><\/ul>\n\n\n\n
            • 1 big onion finely chopped<\/li><\/ul>\n\n\n\n
              • salt to taste<\/li><\/ul>\n\n\n\n
                • 1 tbsp lemon<\/li><\/ul>\n\n\n\n

                  Instruction<\/strong><\/p>\n\n\n\n

                  1. Firstly, in a large bowl take 2 cup of poha. Do not take thin poha as it turns mushy as soon as you add water.<\/p>\n\n\n\n

                  2. Rinse in water and drain off the water.<\/p>\n\n\n\n

                  3. Mix gently using your fingers without making poha mushy.<\/p>\n\n\n\n

                  4. Rest for 8-10 minutes, or until the poha softens without turning mushy or sticky.<\/p>\n\n\n\n

                  5. In a large Kadai\u00ad\u00ad or pan heat 2 tbsp oil and roast 5 tbsp peanut on low flame.<\/p>\n\n\n\n

                  6. Roast until the peanuts turn crunchy, keep aside.<\/p>\n\n\n\n

                  7. In the same oil, add 1 onion, saute until the onions softens slightly add chilles.<\/p>\n\n\n\n

                  8. Further, add1 tsp turmeric and salt to taste. Saute slightly.<\/p>\n\n\n\n

                  9. Add soaked poha and mix well combining everything well.<\/p>\n\n\n\n

                  10. Cover and simmer for 3 minutes or until the poha is cooked well.<\/p>\n\n\n\n

                  11. Switch off the gas<\/p>\n\n\n\n

                  12. Now add fried peanuts, 1 tbsp lemon. Mix well.<\/p>\n\n\n\n

                  13. Finally, enjoy kanda poha recipe with the mixture as a morning breakfast.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Ingredients 2 cup thick poha 1 turmeric 2 tbsp oil 5 tbsp peanut 2 green chilies finely chopped 1 big onion finely chopped salt to taste 1 tbsp lemon Instruction 1. Firstly, in a large bowl take 2 cup of poha. Do not take thin poha as it turns mushy as soon as you add […]<\/p>\n","protected":false},"author":2,"featured_media":6861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[517,519,521,320],"class_list":["post-6848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yleinen","tag-intia-fi","tag-mamtaazad-fi","tag-poha-fi","tag-resepti"],"uagb_featured_image_src":{"full":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283.jpg",640,462,false],"thumbnail":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283-150x150.jpg",150,150,true],"medium":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283-300x217.jpg",300,217,true],"medium_large":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283.jpg",640,462,false],"large":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283.jpg",640,462,false],"1536x1536":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283.jpg",640,462,false],"2048x2048":["https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-content\/uploads\/2022\/07\/IMG_8283.jpg",640,462,false]},"uagb_author_info":{"display_name":"Riitta Kemppainen-Koivisto","author_link":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/author\/riitta\/"},"uagb_comment_info":0,"uagb_excerpt":"Ingredients 2 cup thick poha 1 turmeric 2 tbsp oil 5 tbsp peanut 2 green chilies finely chopped 1 big onion finely chopped salt to taste 1 tbsp lemon Instruction 1. Firstly, in a large bowl take 2 cup of poha. Do not take thin poha as it turns mushy as soon as you add…","_links":{"self":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/comments?post=6848"}],"version-history":[{"count":13,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6848\/revisions"}],"predecessor-version":[{"id":7137,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/posts\/6848\/revisions\/7137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/media\/6861"}],"wp:attachment":[{"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/media?parent=6848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/categories?post=6848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siemiekeskus.fi\/ArktisetmaahanmuuttajatAMA\/wp-json\/wp\/v2\/tags?post=6848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}