- Chickpea flour 200g
- Potato 500g
- Spinach 100g
- Onion 1pc
- Green onion 20g
- Baking soda 1/2 teaspoon
- Coriander 20g
- Mint 20g
- Salt 2 tsp
- Chili 1tl
- Water if needed
Mix everything and allow to stand at room temperature for an hour and then fry in oil.
When the dough is ready, just pour it with s a spoon to hot oil on a pan and wait until the color is light brown.